A former Tyson processing plant in Bentonville's Market District now holds 75,000 square feet of food production, retail, and restaurants, plus the Brightwater culinary school, under one roof. The tenants cook for each other and the neighborhood, small and midsize local farmers get a standing outlet, and the calendar runs on gatherings, workshops, and live music. Show up for a meal and you land in the middle of the area's food scene talking to itself.