The flavor board at Crème reads like an experiment that got out of hand: Ecuadorian Chocolate, Saffron Pistachio, Rose Chai Raspberry Chip, forty-odd builds deep and rotating. This family-run scoop shop on North College treats ice cream as a medium, not a menu of the usual, and it sources locally where it can. Dairy-free options and Italian ice keep the rest of the table covered. Order the flavor you can't quite picture yet.