For years, Marshallese cooking around Springdale surfaced only in grocery-store coolers and church-fundraiser trays; Jojo's put it on a menu with a room to eat it in. Springdale is the U.S. Marshallese capital, so the food runs deep: island reef fish done four ways, from grilled to steamed; tuna served sashimi-style, Marshall Islands-style; a plate of Hawaiian BBQ chicken that comes with rice, kimchee, and a scoop of potato salad; a tropical ice-cream shake to finish. Order the reef fish, and order it the way a default NWA list would never send you.