Two University of Arkansas grads started melting cacao in 2014, and the bars they make now rank with the best chocolate in the state — worked bean to bar on-site in the 8th Street Market, where a factory and a dessert bar share one roof. The single-origin work carries the proof: the Ooh La Lavender took a Good Food Award, the No. 1 Fan an International Chocolate Award. Sit down at the dessert bar, or leave with a single-origin bar of your own.