There is exactly one kitchen in NWA cooking Modern Ozark cuisine, because chef-owner Chrissy Sanderson named the style and built it here — Ozark family cooking rebuilt as a contemporary scratch menu, everything made in-house from the ketchup and pickles up. It is woman-owned, it sources local and seasonal, and USA Today put Sanderson on its 50 States, 50 Female Chefs list for this exact work. The seasonal menu shifts as new produce arrives, so the smart order is whatever showed up on it most recently.