There's no one street to walk here. What's good is strung across several towns, a drive apart — and everyone who knows this place learned it from someone.
The loaf rises for a day on nothing but its own culture. The bakery rose the same way, slowly, in downtown Rogers.
The door is a painting. The reason to go is the thirty-deep tiki list behind it, every juice fresh-squeezed and every syrup made in house.
Two rules, no exceptions: gluten-free end to end, and nothing outlasts its season. Matthew Cooper's Bentonville fine dining, up for James Beard's Best Chef: South three years running.
Rotating contemporary art, free 365 days a year, with a flock of green penguins loose in the building.
Eight local artists hung in a borrowed Meadow Street studio, among furniture you could live with.
A block off the square, stocked end to end with goods from around 50 Northwest Arkansas makers.
The counter here trades and buys as well as sells, so the bins off the Bentonville square keep filling with what local collectors carry in.
What's new here arrives one person's decision at a time, never on a schedule. So we ask for an address and leave it at that.
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