The everyday Arsaga's: a corner toast-and-coffee bar a block off the downtown Fayetteville square, where the thing to get isn't the house roast but toast on Ozark Natural Breads sourdough, served until two. Open seven days, the one Arsaga's counter that stands on its own corner instead of tucking inside the library or the art school.
The Arsaga family has roasted in Fayetteville since 1992 and pours where the town already goes — the public library, the U of A law library, the art school — plus a drive-thru and a Church & Center toast bar. Their full-service restaurants are gone; the coffee counter is what has lasted thirty years.
Back to the brand