8 places
Where to Eat
The tables worth planning your day around — from a gluten-free kitchen the chefs guard to a basement burger that's been an institution since 1977.
eat
Conifer
Gluten-free, farm-to-table cooking from a James Beard–nominated kitchen.
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The Preacher's Son
Fine dining in an 1898 church — with a speakeasy below and a rooftop above.
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Yeyo's
Farm-to-table Mexican from a family that grows much of what it serves.
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Hugo's
Basement burger hideaway off the Fayetteville square — an institution since 1977.
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Table Mesa Bistro
Modern Latin cooking right on the downtown square.
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Tusk & Trotter
High South cooking and some of the best charcuterie boards in Arkansas.
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Tavola Trattoria
Family-style Italian that's quietly perfected its formula off the square.
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The Hive
Modern Arkansas cooking inside the 21c Museum Hotel.