The Gregg Street shop is the small, bustling one, a counter more than a flagship, and what crosses it is handed over by some of the finest baristas working anywhere: Onyx's competition and training program has turned out U.S. Barista Champions. Order the pour-over and watch who makes it. It fills fast and stays loud, which is exactly the intent.
A Rogers roaster whose training lab sits behind three U.S. coffee titles and whose Coffee Academy sells beginner classes from the same building on a standing calendar. SprOnyx throwdown nights at the Springdale cafe draw the region's baristas to compete.
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