Onyx built three stories of coffee bar in downtown Springdale, and put an artisan chocolate production facility on the floor below that you can walk down and watch work. The espresso is pulled by people trained through Onyx's own competition program, which has turned out U.S. Barista Champions — as good as the craft gets in a cup. Full menu all day, soft-serve included; order a shot and take the stairs down to the chocolate.
A Rogers roaster whose training lab sits behind three U.S. coffee titles and whose Coffee Academy sells beginner classes from the same building on a standing calendar. SprOnyx throwdown nights at the Springdale cafe draw the region's baristas to compete.
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