The pour here comes from baristas trained to the level that has sent Onyx to the U.S. Barista Championship, and it lands in the company's smallest room: a walk-up window on the Fayetteville square, opening onto space it shares with Northwest Arkansas Florist. Same coffee as the flagships, none of the footprint. Get a cortado and take a slow loop through the plants.
A Rogers roaster whose training lab sits behind three U.S. coffee titles and whose Coffee Academy sells beginner classes from the same building on a standing calendar. SprOnyx throwdown nights at the Springdale cafe draw the region's baristas to compete.
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