Onyx Coffee Lab

The one just off the square, all concrete and clean light, with the Saturday farmers market at the door. Order a pour-over and take the window counter.

Jon and Andrea Allen started roasting in Springdale in 2012; in 2020 Andrea won the U.S. Barista Championship and a colleague took the Brewers Cup the same year, a sweep no American company had managed. The reason to care which Onyx you visit is that no two are the same room. Pick the one that fits the day, not the nearest dot.