Onyx Coffee Lab

The newest and most ambitious: a full-day place with a real kitchen, built for lingering from morning coffee to an evening glass. Come hungry, not just caffeinated.

Jon and Andrea Allen started roasting in Springdale in 2012; in 2020 Andrea won the U.S. Barista Championship and a colleague took the Brewers Cup the same year, a sweep no American company had managed. The reason to care which Onyx you visit is that no two are the same room. Pick the one that fits the day, not the nearest dot.