Onyx Coffee Lab

Three floors in downtown Springdale, with the bean-to-bar chocolate operation in the basement. Onyx's return to the town where it started — go downstairs to watch it run.

Jon and Andrea Allen started roasting in Springdale in 2012; in 2020 Andrea won the U.S. Barista Championship and a colleague took the Brewers Cup the same year, a sweep no American company had managed. The reason to care which Onyx you visit is that no two are the same room. Pick the one that fits the day, not the nearest dot.