Onyx Coffee Lab

Inside the Momentary's atrium, the design experiment: pink neon, glass counters, and a conveyor belt running drinks past a robot arm. Pair it with whatever's showing upstairs.

Jon and Andrea Allen started roasting in Springdale in 2012; in 2020 Andrea won the U.S. Barista Championship and a colleague took the Brewers Cup the same year, a sweep no American company had managed. The reason to care which Onyx you visit is that no two are the same room. Pick the one that fits the day, not the nearest dot.