Onyx Coffee Lab

The smallest footprint, on the downtown Fayetteville square: order at the walk-up window and browse the florist sharing the space while you wait. Built for grabbing, not lingering.

Jon and Andrea Allen started roasting in Springdale in 2012; in 2020 Andrea won the U.S. Barista Championship and a colleague took the Brewers Cup the same year, a sweep no American company had managed. The reason to care which Onyx you visit is that no two are the same room. Pick the one that fits the day, not the nearest dot.