Onyx Coffee Lab

The mothership — roastery, bakery, and training lab in one cavernous room. Come to watch the beans actually get roasted, then eat the pastry that came out an hour ago.

Jon and Andrea Allen started roasting in Springdale in 2012; in 2020 Andrea won the U.S. Barista Championship and a colleague took the Brewers Cup the same year, a sweep no American company had managed. The reason to care which Onyx you visit is that no two are the same room. Pick the one that fits the day, not the nearest dot.