Onyx Coffee Lab

The original Fayetteville shop, small and busy and loved by the regulars who got here first. No frills, just the coffee that built the name.

Jon and Andrea Allen started roasting in Springdale in 2012; in 2020 Andrea won the U.S. Barista Championship and a colleague took the Brewers Cup the same year, a sweep no American company had managed. The reason to care which Onyx you visit is that no two are the same room. Pick the one that fits the day, not the nearest dot.